Delacruz Pastry was first recognized in creating apigigi and specializing in tamales mendioka.
Apigigi was made by scratch. The metate' and manu' were used to grind the coconut. Because the coconut was slippery, homemade tapioca starch was added along with water and sugar for taste. Then wrapped in banana leaves and grilled on the teppan, also known as cast iron grill heated with firewood.
Hello,
ReplyDeleteI have been in search for the mahna pie recipe :) I would really love to learn how to make it. So, I am asking kindly if you can to email me the recipe, I would really appreciate it.
eliron2@yahoo.com
Thanks so much!
Liz