Delacruz Pastry

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Susupe, Saipan, Northern Mariana Islands

Monday, March 15, 2010

Menu

(to be continued)
Apigigi, Titiyas Manha, Titiyas Mais are made for order. (Minimum orders may apply)
Steamed Tamales Mendioka, Tamales Suni, and Tamales Gisu are frozen and ready for purchase.
All other products are made specifically for:
Tuesday Farmer's Market in Garapan in front of Kristo Rai Church
Thursday Garapan Street Market in Hotel Street
Sabalu (Saturday) Farmer's Market in Susupe in front of Marianas High School

Apigigi
Young Coconut, Tapioca Starch, Sugar, Water


 
Tamales Mendioka
Ground Tapioca, Coconut Milk, Sugar - Wrapped in Banana Leaf

 Tamales Gisu
White: Fine Ground Corn, Red: Spicy Sesasoned Ground Roasted Rice, Bacon

 Ahu
Ground Young Coconut mixed with Tapioca Starch, Sugar, Water

 Escabeche
Fried Local Fish, Mixed Local Vegetables, Vinegar, Tumeric Sauce

 Golai Hagun Suni
Fresh Local Taro (Leaves, Stems, Root), Coconut Milk, Tumeric, Local Lemon Juice

Titiyas Mais
Fine Ground Corn, Water


 Titiyas Manha
Ground Young Coconut, Wheat Flour, Sugar, Water

1 comment:

  1. Dorothy Cedillo (Chaka) in SOCALJanuary 15, 2011 at 8:22 AM

    Dunkulo na si yuus maase! I am homesick - thank you for having these recipes available to us folks here in the U.S., thank you for being a part of our lives.

    ReplyDelete